Go Back
Two eggless sourdough discard pancakes for two

Sourdough Discard Pancakes No Egg, No Dairy (Small Batch for Two)

Fast and easy discard recipe that is naturally dairy-free — made with water, no milk required
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Sourdough Discard bubbly is best, mine is about 50/50 water and flour
  • 2 tbs water add any liquid you like can use milk for extra flavor
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • 1 tbs Lard for pan you can use any oil you wish

Equipment

  • 1 Skillet I like to use cast iron
  • 1 small bowl
  • 1 set measuring spoons

Method
 

  1. Mix the discard and dry ingredients together
  2. Add the water it will start to get bubbly instantly
  3. Don't over mix here, add mix to pan- if your pan is big enough do two at a time
  4. When pancake starts to get bubbly that's your cue to flip
  5. Transfer to plates and serve!