Welcome to the Bloom & Peck blog — real homesteading from a Kentucky backyard.
You’ll find sourdough recipes, garden-to-table cooking, and everything I’ve learned the hard way about growing food.
Erin here. Pull up a chair.
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Tomato Trials 1: Starting with a Simple Tomato Trellis
A Mother’s Day Surprise Kickstarts My Tomato Trials with Container and a Quick DIY Trellis Hello, fellow growers! 🌱 I’m over the moon to start my Tomato Trials:…
4 min read
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Tula magic Raspberry Planting 1: Sustainable Gardening with Intercropping
Hello, fellow growers! 🌱 Welcome to the first chapter of my Raspberry Revival series—a tale of dreams, a sprinkle of worry, and a hefty dose of adaptation. Let’s…
4 min read
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Companion Planting Basil: Hummingbird Visitor, and Two Great Books
Companion Planting Basil in Kentucky with 2 book recommendations
4 min read
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Why Our Kentucky Family Started Growing Our Own Food (And How You Can Too)
Hey there, fellow gardeners and homesteaders! I’m Erin, and I’m so excited to welcome you to Bloom & Peck—a little corner of the internet where I’ll be sharing…
4 min read
